White Rabbit White Ale

Anthony: Open ferment, honey-infused, bottle conditioned... whatever the hell all of that means.  I found it to be tasty and summery, though not really memorable. 8/10?

4.5%, brewed in Healesville, Victoria

Sean: I'm revisiting this post to add my opinion after the sampling and annoyingly I can't remember what it tasted like. I do recall being surprised as I thought Anthony was pouring me a cider, but that's not really related.