Due to laziness, I've been pretty much drinking beers instead of writing about them. An interesting beer list at a "wine bar" on Friday gave me some motivation though.
First up was Red Duck Pale Ale. They say "An easy drinking, thirst quenching ale. A touch of specialty malt and malted wheat for extra interest, a reasonable amount of hops for some bitterness, but mostly aroma." Which mostly agrees with my notes. It's a little bit fuity, but not nearly as much as Little Creatures Pale Ale. Bottle conditioned, so there's a bit of sediment in there.
4.5% & Victorian, they're really on the small side so you might struggle to find them. By "you", I really mean "Sean". Apologies for the crappy photo...
