Prickly Moses Red Ale

Anthony: It's got an echidna on it, so it must be good.  And, while it's not my normal thing... it is good.  Amber ale with that burnt toffee flavour, it's definitely a cooler weather beer.  It also tastes extremely coppery to me, which I hope makes sense. 5% & Victorian, retro-rating 7.5/10.

Sean: It is apparently made with real echidna, too. I can taste toast. Maybe it's a breakfast beer?