Anthony: It's got an echidna on it, so it must be good. And, while it's not my normal thing... it is good. Amber ale with that burnt toffee flavour, it's definitely a cooler weather beer. It also tastes extremely coppery to me, which I hope makes sense. 5% & Victorian, retro-rating 7.5/10.
Sean: It is apparently made with real echidna, too. I can taste toast. Maybe it's a breakfast beer?
