Anthony: Well, I have to admit that this is a bit of a staple in the house. Bottle-fermented, so there's plenty of residue, so if you're bothered by that sort of thing either decant it into a glass or roll the bottle on the counter first. An easy-drinking pale ale from the biggest Australian-owned brewer, it's pretty tasty.
Edit: turns out I can't put things in the right place. Fixed.